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Enjoy the rich butterscotch flavour of our Biona Coconut Palm Sugar - the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs. Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener. Biona Organic Coconut Palm Sugar has not been filtered, processed or bleached.
Coconut Palm Sugar*
* = Certified Organic Ingredients
For allergens see ingredients in bold. Packed on a site which handles nuts, gluten, sesame and soya.
|Typical Values||Per 100g|
|of which saturates||0g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||87.5g|