Strawberry Jam Crumble Bars

Serves: 12 Bars Prep: 20_minutes Cook: 35_mins

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Oaty, sweet and delicious, you won't be able to resist these bars of goodness.

110g Biona Organic Coconut oil, at room temperature

150g rolled oats

120g almond flour

120g oat flour

1 tsp baking powder

1/2 tsp sea salt, plus one pinch

1/2 tsp vanilla extract

1/2 tsp almond extract

1/2 tsp ground cinnamon

1 tsp lemon juice

Pinch of sea salt

Preheat the oven to 180°C. Line a 9 by 13-inch/23 by 33cm baking pan with parchment paper.
Combine coconut oil, almond butter, and brown rice syrup in a large bowl and, using a wooden spoon, mix well.Add the rolled oats, almond flour, oat flour, sugar, baking powder, salt, vanilla and almond extract and cinnamon to the butter mixture and stir until a soft dough forms.
Divide the dough into thirds. Press two-thirds of the dough into the bottom of the prepared pan and reserve the remaining one-third for the topping.
Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust. Crumble the remaining one-third dough over the jam filling.
Bake the jam bars until golden brown around the edges, about 35 minutes.
Let the pastry cool completely in the pan on a wire rack before cutting into bars.