Vegan Black Bean Brownies
Info
Ingredients
2 tins Biona Organic black beans, drained and thoroughly dried 170g Biona Organic Maple Agave Syrup 110g Biona Organic Coconut Oil Cuisine 100g Biona Organic Coconut Palm Sugar 4 tsp vanilla extract 1 tsp baking powder 1/2 cup cocoa powder 1/2 tsp salt 250g Biona Organic Apple Puree 200g dairy free chocolate chips or finely chopped dark chocolate
Method
- Preheat your oven to 175°C (155°C fan-assisted) and grease an 20cm square pan.
- In a food processor or high-speed blender, add beans, coconut oil, coconut palm sugar, and maple agave syrup and blend.
- Add in the cocoa powder, baking powder, vanilla and salt. Blend again.
- Remove the centre of the food processor if using, and add the applesauce. Stir to combine.
- Fold in 3/4 of the chocolate chips.
- Pour the brownie mixture into the greased pan.
- Top with the rest of the chips.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let sit for 15 minutes before cutting.
- Cut into 16 brownies (or desired size).
- Serve and enjoy!
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