Vegan French Toast
Info
Try this vegan french toast recipe for a delicious weekend brunch. This classic breakfast is quick and easy to make and will guarantee happy tummies all round.
Ingredients
Organic Brioche or Sourdough loaf
1 tsp Biona Organic Coconut Oil
150ml Almond Milk
1 1/4 tsp Biona Organic Coconut Sugar
1 flat tbsp plain flour
1 tbsp cinnamon
1 tbsp nutritional yeast
Topping:Fresh Fruit
Biona Organic Maple Syrup (optional)Method
- Combine almond milk, sugar, flour, cinnamon and yeast in a mixing bowl until smooth.
- Add a teaspoon coconut oil to a large frying pan and heat on low.
- Dunk slices of bread into cinnamon mixture.
- Once the coconut oil is hot, add the slices and cook for a few minutes on each side until golden in colour and crispy.
- Slather with fresh fruit and maple syrup.
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