Apple & Cranberry Christmas Chutney

Serves: 4 x 500g Jars Serves: 4 _x_500g_Jars Prep: 20_mins Prep: 20_minutes Cook: 1_hours Cook: 1_mins

Info

This Organic Apple and Cranberry Chutney makes the perfect accompaniment to your Christmas cheese board. Made with organic apples, our Organic Coconut Sugar and Apple Cider Vinegar.

Ingredients

1kg Cooking Apples, peeled, cored and chopped into small chunks

500g Eating apples, peeled and chopped into large chopped

450g onion, sliced

50g Fresh root ginger, finely chopped

1 tsp peppercorns

500g Biona Organic Coconut Sugar

250ml Biona Organic Apple Cider Vinegar

500 Fresh cranberries

Method

Place all ingredients except the cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
Spoon the hot chutney into sterilised jars and seal. Chill on opening.