Fluffy Vegan Pancakes
Serves: 4
Prep: 10_mins
Cook: 10_mins
Ingredients
125g plain flour
2 tablespoons Biona Organic Coconut Palm Sugar
1 tablespoon baking powder
½ teaspoon salt
240ml non-dairy milk
1 tablespoon Biona Cider Vinegar
1 teaspoon vanilla extract
To Serve: Biona Organic Milk Cocoa Hazel Spread OR Biona Organic Dark Cocoa Spread (vegan) Coconut Yogurt
Method
- In a medium bowl, add the flour, coconut sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add non-dairy milk, apple cider vinegar, and vanilla, and stir to combine
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let the batter rest for 5 minutes.
- Pour about 65g of batter onto a nonstick pan over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve pancakes warm with your chocolate spread of choice, fresh berries and a dollop of coconut yogurt. Enjoy!
Related Products
-
Biona OrganicDARK COCOA SPREAD350g£4.49 -
Biona OrganicMILK COCOA HAZEL SPREAD350g£5.59 -
Biona OrganicCIDER VINEGAR (WITH MOTHER)500ml£2.99 -
Biona OrganicRAW VIRGIN COCONUT OIL200g£4.49 -
Biona OrganicCOCONUT PALM SUGAR250g£2.99 -
Biona OrganicPURE DARK MAPLE SYRUP330g£6.79 -
Biona OrganicPURE AMBER MAPLE SYRUP330g£6.79 -
Biona OrganicPURE AMBER MAPLE SYRUP 1L1000ml
£23.29
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
