Easy Vegan Flapjacks

Serves: 10 Prep: 10_mins Cook: 30_mins


Flapjacks are the perfect go-to snack when you're looking to bake something but have limited ingredients! We've added fresh raspberries for a pop of colour, but you could add any fresh or dried fruit you have. It's a fun one to make with kids, so get them involved with the measuring and stirring!


75ml Biona Organic Coconut Oil,  melted

110g Biona Coconut Sugar

75ml Biona Light Agave Syrup

1 tsp Vanilla extract

200g Rolled Oats

50g Oat Flour

¼ tsp Sea Salt

A handful fresh raspberries (or any fresh/frozen/dried fruit you have)


  1. Preheat the Oven to 180˚c. 
  2. In a large bowl combine the oats, coconut oil, oat flour, salt, agave syrup, coconut sugar, vanilla and mix well
  3. Stir in the raspberries
  4. Line an 8 inch baking tray.
  5. Press the mixture firmly into the tray 
  6. Bake in the oven for 30 minutes.
  7. Leave to cool on a wire rack for 20 minutes before slicing

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