Black Bean Cookies
Info
Find our not-so-secret ingredient hiding in these delectable chocolate cookies! But watch out, these Black Bean Cookies are difficult to share.
Ingredients
240ml Biona Organic Canned Black Beans
2 tbsp Biona Organic Olive Oil
2 tbsp Biona Organic Almond Butter
2 tbsp oat milk
1/2 cup Biona Organic Coconut Sugar
4-5 tbsp Cacao Powder
2 tbsp Biona Organic Coconut Flour
1 tsp Baking Powder
1/2 tsp Sea Salt
Method
- Preheat oven to 350°F/180°C.
- Rinse the beans thoroughly in cold water. Drain them and add to a food processor together with oil, almond butter and milk. Blend until smooth.
- Sift together sugar, cacao powder, coconut flour, baking powder and salt and add to the bean mixture. Run it again until all is combined. The batter should be similar to a thick mousse.
- Line a baking sheet with parchment paper and spoon 9-12 evenly distributed dollops of batter on it. Use a spoon or a finger to form the cookies into round shapes, 3-4 inches/7-10 cm wide.
- Bake for around 20 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.
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