Caramelised Pecans

Serves: 4 (Small Gift Jars) Serves: 4 _(Small_ Gift_Jars) Prep: 2_hours Prep: 2_mins Cook: 10_mins


Make your gifts extra personal this Christmas by making them yourself. Made with our Organic Coconut Sugar and served in recycled glass jars, they will be a hit with family and friends.


300g pecans

75g Biona Organic coconut sugar

2 tablespoon Biona Organic coconut oil

1/4 teaspoon cinnamon (optional)


  1. Heat a medium frying pan over medium heat and add the nuts, coconut sugar, coconut oil and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes until the nuts are evenly coated in the melted sugar/coconut oil.
  2. Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.

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