Caramelised Pecans
Info
Make your gifts extra personal this Christmas by making them yourself. Made with our Organic Coconut Sugar and served in recycled glass jars, they will be a hit with family and friends.
Ingredients
300g pecans
75g Biona Organic coconut sugar
2 tablespoon Biona Organic coconut oil
1/4 teaspoon cinnamon (optional)
Method
- Heat a medium frying pan over medium heat and add the nuts, coconut sugar, coconut oil and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes until the nuts are evenly coated in the melted sugar/coconut oil.
- Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.
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