Easy Vegan Store Cupboard Crumble
Info
This quick and easy dessert is made using store cupboard staples including our jarred peach halves and coconut sugar. Comforting and delicious, this one can be made in under 10 minutes, then left in the oven to bake whilst you get on with other things.
Ingredients
Method
- Preheat the oven to 180c.
- Tip the flour, sugar and coconut oil into a bowl and rub into ‘breadcrumbs’ using your hands. Add the oats and stir
- Tip the jarred peaches, including half of the juice into the bottom of an oven proof dish. Cover with the crumble mix.
- Bake at 180c for 20 minutes or until it’s golden and bubbling at the edges. Serve with vegan cream or ice cream (optional)
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