Heat a medium frying pan over medium heat and add the nuts, coconut sugar, coconut oil and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes until the nuts are evenly coated in the melted sugar/coconut oil.
Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.
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