Asparagus, Butterbean and Feta Meal Prep Salad

Serves: 3 Prep: 10_mins Cook: 5_mins
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Bright, vibrant, and packed with texture, this Asparagus, Butterbean and Feta Meal Prep Salad is a fresh, protein-rich meal perfect for make-ahead lunches. Tender, crisp-tender asparagus and creamy Biona Organic Butter Beans are tossed with a zesty lemon-shallot dressing, crunchy roasted pistachios, fresh herbs, and tangy feta. Layered in jars, it’s convenient, colourful, and bursting with flavour, making each bite a satisfying balance of crisp, creamy, nutty, and citrusy notes. Ready to enjoy straight from the jar or poured out and tossed in a bowl.

Protein (per serving): 25g
Fibre (per serving): 15g

Ingredients

60g minced shallots 

3 tbsp fresh lemon juice 

5 tbsp Biona Organic Extra Virgin Olive Oil

2 tsp salt

1sp cracked black pepper

500g asparagus, trimmed and sliced at a diagonal into 2-inch pieces

100g roasted, salted pistachios, roughly chopped

1 handful chopped fresh dill

1 handful chopped fresh parsley

100g crumbled feta cheese

x1 400g can Biona Organic Butterbeans

Method

1. Prepare the dressing by combining shallots, lemon juice, 3 tbsp of the olive oil, 1 tsp salt and black pepper in a glass jar or small mixing bowl; mix to combine. Set aside.


2. Heat the remaining olive oil in a large pan over medium heat. Once hot, add asparagus and sauté for 5 minutes, tossing occasionally, until crisp-tender. Season with remaining 1/4 tsp. salt, and transfer to a bowl. Let sit for 5 minutes.


3. To your salad  jars, add the dressing, asparagus, butter beans, pistachios, dill, parsley, and feta. Season with remaining 1 tsp salt.


4. Pop on the lids and refrigerate until you’re ready to eat!


5. Store in the fridge for up to 4 days

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