Caramelised Banana and Cottage Cheese Topped Toast
Info
Total fibre: ≈ 11.8 g
Total protein: ≈ 12.6 g
Ingredients
1 banana
Drizzle of Biona Organic Light Agave Syrup
2 tsp ground cinnamon
Biona Organic Chia and Flax Rye Bread, toasted
3 tbsp cottage cheese
Drizzle Biona Organic Smooth Peanut Butter
Handful of crushed pecans
Method
- Slice the banana into discs and place them in a bowl. Drizzle with agave syrup, sprinkle with cinnamon, and toss to coat.
- Pan-fry the banana slices over medium heat until golden and caramelised.
- Top the rye bread with cottage cheese, caramelised banana, and a drizzle of peanut butter.
- Finish with a sprinkle of crushed pecans and enjoy!
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