Chocolate Tahini Freezer Fudge

Serves: 12 bites Prep: 10_mins Cook: 5_mins
Share
Print

Info

Rich, creamy and incredibly simple to make, this Chocolate Tahini Freezer Fudge transforms a handful of pantry staples into a sophisticated sweet treat. Biona Organic White Tahini, Coconut Oil and Maple Syrup create a smooth fudge base, while dark chocolate adds a luxurious finish. Perfect for those looking for something a little different from the usual healthy sweet treat trends.

Ingredients

3 tbsp Biona Organic Raw Virgin Coconut Oil

150g Biona Organic White Tahini

1 tsp vanilla extract

2½ tbsp Biona Organic Pure Amber Maple Syrup

Pinch of salt

80g dark chocolate

Method

 

  1. Line a loaf tin with baking paper.
  2. Add the tahini to a bowl along with the coconut oil, maple syrup and vanilla extract. Microwave until smooth.
  3. Pour half into the lined tin then add the chocolate to the remaining mixture. Mix until the chocolate is completely melted and smooth.
  4. Pour the chocolate mixture into the tin and using a knife, swirl the 2 together. 
  5. Place in the freezer to set for 1 hour. 
  6. Slice into squares and enjoy! Store in the freezer.

Related Products

Explore Our Recipes

POPULAR CATEGORIES

Our ingredients are of the highest quality, completely natural and suitable for vegetarians.

NUT BUTTER COLLECTION

VIEW PRODUCTS

BUNDLES & GIFTS

VIEW PRODUCTS

COCONUT COLLECTION

VIEW PRODUCTS

TOMATO COLLECTION

VIEW PRODUCTS

MEAT SUBSTITUTE'S COLLECTION

VIEW PRODUCTS

Join the conversation

Join the conversation

@BIONAORGANIC

Something went wrong, please refresh the page!
Continue shopping View basket
£4.95 Delivery

MOV: £25

£3.95 Delivery

MOV: £50

£1.95 Delivery

MOV: £70+

Subtotal:

* Mainland UK only. Exact delivery fees and taxes calculated at checkout

CHECKOUT VIEW BASKET
Continue Shopping