Homemade Blueberry Compote and Almond Butter on Toast
Info
Protein: 14g per slice
Fibre: 11g per slice
Ingredients
350g fresh blueberries
120ml water
1 tsp Biona Organic Pure Amber Maple Syrup
1 tsp vanilla extract
2 tbsp thick greek yoghurt
1 tbsp Biona Organic Almond Butter
2 slices Biona Organic Chia & Flax Rye Bread
Method
- Add blueberries, water, vanilla and maple syrup to a small saucepan, stirring over medium heat for 10 mins.
- When it starts to boil, lower heat until your mixture is simmering for 5 minutes.
- Transfer the compote to a separate small bowl to cool for 15 minutes.
- Toast your rye bread.
- Top with yogurt, spoon over some of the blueberry compote and drizzle with almond butter to serve.
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