Inspired by the flavours of Germany’s beloved Black Forest gateau, we’ve turned it into a sweet breakfast toast twist that’s impossible to resist. Creamy coconut yoghurt replaces whipped cream, layered over hearty chia and flax rye bread. Juicy fresh cherries bring natural sweetness with a touch of tartness, while a dusting of grated dark chocolate adds richness and depth. A drizzle of organic agave syrup ties it all together, and fresh mint leaves provide a refreshing lift. It’s a wholesome, decadent bite of Black Forest flavour with absolutely no baking required.