Red Velvet Pancakes
Info
Ingredients
180g oat flour
¼ tsp salt
1 tsp ground cinnamon
25g unsweetened cocoa powder
1 ½ tsp baking powder
125g mashed ripe banana
113g cooked beetroot, peeled
300ml Biona Organic Coconut Milk
10ml pure vanilla extract
45ml Biona Organic Pure Amber Maple Syrup
Oil for cooking
Method
- In a bowl, mix the oat flour, baking powder, cocoa powder, cinnamon and salt.
- In a blender, combine beetroot, vanilla, maple syrup, coconut milk and banana. Blend until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a lightly oiled pan over medium heat. Spoon in small rounds of batter.
- Cook for 1½–2 minutes until the edges bubble and look dry, flip, and cook another 1½ minutes.
- Serve warm with berries, yoghurt and a drizzle of maple syrup.
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