One Pan Dumplings

Serves: 3-4 Prep: 10_mins Cook: 25-30_mins
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This Dumpling Bake is the ultimate comfort-meets-convenience dish. Frozen dumplings are baked directly in a rich, fragrant coconut red curry broth infused with garlic, ginger, and sesame oil, while tender vegetables soak up all that flavour as they cook. Finished uncovered for a lightly crisped dumpling top and served with fluffy jasmine rice or noodles, it’s a one-dish wonder that feels warming, nourishing, and deeply satisfying. Perfect for busy weeknights or a cosy weekend dinner.

Ingredients

1 400ml can Biona Organic Coconut Milk

2–3 tbsp Biona Organic Red Curry Paste

2 tbsp Biona Organic Shoyu Soya Sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 large garlic clove, grated

1 small piece fresh ginger, grated (about 1 tsp)

16–20 frozen dumplings 

2 bok choy bulbs, chopped

2 handfuls of mangetout

2 tsp sesame seeds

Handful sliced spring onions

Handful fresh coriander

Chilli crisp oil (for drizzling)

Steamed Biona Organic White Jasmine Rice or noodles, to serve

Method

  1. Preheat the oven to 200°C.
  2. In a large baking dish (approximately 30 × 20 cm / 12 × 8 inches), add the red curry paste, soy sauce, rice vinegar, honey, sesame oil, grated garlic and ginger, and the coconut milk. Whisk well until the curry paste is fully dissolved and smooth. 
  3. Add the chopped bok choy and mangetout to the dish, stirring so the vegetables are well coated in the broth.
  4. Nestle the frozen dumplings into the broth in a single layer, ensuring they are not overlapping. 
  5. Gently press them down so the bottoms sit in the sauce while the tops remain visible and spoon a little broth over the dumplings.
  6. Cover the baking dish tightly with aluminium foil and bake for 20 minutes. 
  7. Remove the foil and return to the oven for a further 5–10 minutes, until the broth is bubbling and the dumplings are lightly crisped on top.
  8. Finish with sesame seeds, spring onions, fresh coriander, and a drizzle of chilli crisp oil.
  9. Serve hot over steamed jasmine rice or noodles and enjoy straight from the oven while warm and fragrant.

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