Burrata with Smashed Olives
Info
Ingredients
2 balls of burrata
80 grams Biona Organic Italian Pitted Green Olives, smashed and roughly chopped
80ml Biona Extra Virgin Olive Oil
1 handful of fresh basil, torn
1 leaves from 2-3 fresh thyme sprigs
1 pinch of red pepper flakes and black pepper
35 grams toasted pine nuts
4 slices of Biona Organic Rye Bread, to serve
Method
1. Tear the burrata and place in a shallow bowl.
2. Drizzle with olive oil, fresh herbs and season to taste. Top with smashed olives and pine nuts.
3. Serve with your favourite bread.
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