Healthier Millionaire's Shortbread
Info
Protein (per square): 6g
Fibre (per square): 3g
Ingredients
Base Layer:
90g rolled oats
100g almond flour (or ground almonds)
3 tbsp Biona Organic Coconut Oil, melted
2 tbsp Biona Organic Maple Syrup
Pinch of salt
Caramel Layer:
½ tsp pure vanilla extract
120g Biona Organic Cashew Butter
4 tbsp Biona Organic Maple Syrup
Pinch of salt
Chocolate Layer:
80 g dark chocolate (70–85%)
1 tsp Biona Organic Coconut Oil
Handful of crushed cashews
Method
1. Mix the oats, almond flour, melted coconut oil, maple syrup, and a pinch of salt until sticky.
2. Press firmly into a lined loaf tin. Chill in the fridge for 30 minutes.
3. Make the caramel layer by combining the cashew butter, maple syrup vanilla extract and a pinch of salt in a bowl. Pour over the chilled base and spread evenly. Chill in the fridge for another 15–20 minutes.
4. Finish by making the chocolate layer. Melt the dark chocolate with the coconut oil and pour over the chilled layers. Use a spatula to even the surface. Sprinkle on a handful of crushed cashews and chill in the fridge until it sets (around 20 min).
5. Cut into 12 squares and enjoy!
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