Kiwi, Coconut & Lime Overnight Oats

Prep: 5_mins
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Pop a few minutes aside in the evening to prep these overnight oats and let the fridge do the heavy lifting. You'll wake up to a creamy, zesty bowl that's loaded with fibre. Recipe by Jo Harding (@modernfoodstories).

Ingredients

For the oats

100g Biona Organic Porridge Oats

2 tsp chia seeds

310ml almond milk

2 tbsp Greek or coconut yoghurt

2 tsp Biona Organic Lime Juice

2 tsp Biona Organic Pure Amber Maple Syrup, to taste

½ tsp vanilla extract

Pinch of sea salt


For the topping

2 kiwis, peeled and diced

4 tbsp coconut chips, toasted

Zest of ½ lime

Method

  1. Add all the oat ingredients to a mixing bowl and stir to combine. Cover and refrigerate overnight, or leave to rest for 15 minutes if short on time.
  2. Divide into 2 bowls and top with the kiwi, toasted coconut chips and lime zest.

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