Toffee Apple Toast
Info
Protein: 9g per serving
Fibre: 11g per serving
Ingredients
1 slice Biona Organic Chia & Flax Rye Bread
4 pitted Medjool dates
1 tbsp mascarpone
1 Granny Smith apple, chopped into small cubes
1 tsp Biona Organic Pure Amber Maple Syrup
½ tsp cinnamon
1 tsp water
1 shortbread biscuit
1 tbsp Biona Organic Smooth Peanut Butter
1 tsp Biona Organic Pure Amber Maple Syrup
Method
- Add the chopped apple, maple syrup, cinnamon and water to a small pan. Cook over a medium heat for 5–10 minutes, stirring occasionally, until the apple is softened and golden.
- Meanwhile, toast the rye bread until crisp.
- Mash the dates directly onto the toast, spreading them out to create an even layer.
- Spoon the warm cinnamon apples over the dates, then crumble over the shortbread biscuit.
- Top with a spoonful of mascarpone.
- Mix the peanut butter and agave syrup together until smooth, then drizzle over the toast to serve.
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