GLUTEN FREE OLIVE CIABATTA 180g
GLUTEN FREE OLIVE CIABATTA 180g
180gProduct Info +
Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Ingredients & Nutritionals +
Water, Corn Starch*, Rice Flour*, Olives* (6.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, Oats* (gluten free), sunflower oil*, millet*, linseed*, yeast, apple fibre powder*, salt, black cumin oil*, emulsifier: xanthan gum, thickener: guar gum*, chickpea protein*, tomatoes*, basil*, rosemary*. *=Certified Organic Ingredients.
For allergens see ingredients in bold.
Not suitable for eggs, lupin, milk, sesame, soy or nuts allergy sufferers due to manufacturing methods.| Average nutritional values | Per 100g |
|---|---|
| Energy | 725kJ/172kcal |
| Fat | 5.0g |
| of which saturates | 0.6g |
| Carbohydrate | 27g |
| of which sugars | 2.1g |
| Fibre | 5.7g |
| Protein | 3.9g |
| Salt | 1.6g |
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
Delivery Information +
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