Gut-friendly Kimchi Cucumber Salad
Ingredients
4 kirby cucumbers
90g Biona Kimchi
2 tbsp Biona Tamari
1 tbsp Biona ACV
1 tbsp Biona Sesame Oil
1 tbsp sesame seeds
Coriander
4 kirby cucumbers, peeled in strips and cut into thin rounds* (see note below)
Method
Peel the cucumbers into strips and cut them into thin circles.
Combine all your ingredients into a bowl and toss until evenly mixed
Serve to your guests and enjoy!
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