Cranberry Kombucha Mule
Serves: 4
Prep: 10_mins
Info
We partnered up with foodie friends Profusion Organic to create a selection of alcohol free mocktails. Perfect for the festive season, or anytime of year.
Ingredients
1 inch slice of fresh ginger, thinly sliced, plus more for garnish
1 large sprig fresh rosemary, plus more for garnish
235ml Biona Organic cranberry juice
2 bottles of Profusion Ginger, Turmeric & Lemon Kombucha
Fresh cranberries & orange for garnish
Method
- Fill 4 double old-fashioned glasses with ice and set aside.
- In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
- Add cranberry juice and kombucha, stir gently to combine.
- Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
