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Mains

Vegan Chilli & Sour Cream

Serves: | Prep: | Cook:

INFO

Create this easy meat-free chilli using store cupboard essentials. Our organic kidney & pinto beans, are packed with protein and high in fibre, resulting in a hearty and healthy dish. Serve alongside our vegan sour cream and fluffy rice for a delicious meal.

INGREDIENTS

METHOD

  • In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, about 10 minutes. Season with a pinch of salt and stir.
  • Add the celery, and bell pepper and sauté for another 5 to 7 minutes or so, until softened.
  • Now add the can of chopped tomatoes, stock, and tomato paste. Stir to combine. Increase heat to medium-high.
  • Add the drained and rinsed beans, along with spices and salt. Simmer the mixture, uncovered, until thickened, about 15 -25 minutes.
  • Add the cayenne if using. Taste and season with additional salt if desired.
  • Serve with Cashew Sour Cream and garnish with fresh coriander if desired.

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