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BIONA ORGANIC

Millet Bread

Product Info

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.

Ingredients

Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour*(18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Honey*, Emulsifier: Soya Lecithin

* = Certified Organic Ingredients

Allergen Info

For allergens see ingredients in bold. May contain traces of Lupin, Sesame and egg.

Organic
Dairy Free
Gluten Free
Vegetarian

Nutritional Info

Typical Values Per 100g
Energy 956kJ/227kcal
Fat 5.0g
of which saturates 0.6g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates 35.5g
of which sugars 2.6g
Fibre 5.4g
Proteins 7.3g
Cholesterol 0g
Salt 1.0g

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