Peanut Butter Overnight Oats
Ingredients
90g rolled oats
1 tbsp Biona Smooth Peanut Butter
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp Biona Pure Amber Maple Syrup
250g yoghurt (or plant-based alternative)
350ml almond milk
Blueberries and chopped peanuts to finish
Method
- Add your rolled oats, almond milk, yoghurt and peanut butter to a jar with the ground cinnamon, vanilla extract and maple syrup. Stir to fully combine all ingredients.
- Pop in the fridge overnight or a minimum of 1 hour.
- When ready to serve, you can top with a drizzle of peanut butter, blueberries and chopped peanuts - and enjoy as your creamy, dreamy wake-up treat!
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