BACK TO TOP
Pumpernickel is made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.
Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barleymalt Extract*, Sea Salt
* = Certified Organic Ingredients
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut, sesame or milk allergy sufferers due to manufacturing methods.
Typical Values | Per 100g |
---|---|
Energy | 827kJ/196kcal |
Fat | 1.7g |
of which saturates | 0.2g |
of which Mono-unsaturates | 0g |
of which Polyunsaturates | 0g |
of which Alpha Linolenic Acid | |
of which Linoeic Acid | |
Carbohydrates | 35.8g |
of which sugars | 4.0g |
Fibre | 9.6g |
Proteins | 4.6g |
Cholesterol | 0g |
Salt | 1.0g |