Sun Dried Tomato and Harissa Pasta

Serves: 2 Prep: 5_mins Cook: 15_mins



  1. Add the butter beans to a food processor along with their liquid. Add the sun-dried tomatoes, olive oil and 1-3 tbsp harissa, depending on how spicy you would like it to be (we used 3 tbsp). Blend until smooth and season with salt and pepper.

  2. Fill a saucepan with water and bring to the boil. Add the pasta and cook for 8-10 minutes or until al dente. Save a mug of pasta water before draining, Pour the pasta back into the saucepan it was cooked in.

  3. Pour the blended sauce into the pan and heat through on a low heat. Add the reserved pasta water gradually until you have a silky sauce.

  4. Serve the pasta onto two plates and garnish with some sun dried tomatoes. 

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