Melissa Hemsley's Big Bean Bake
Ingredients
5 tbsp Biona Olive Oil
2 onions, diced
2 large carrots, diced
4 garlic cloves, finely chopped
2 tbsp tomato puree*
2 tbsp Biona Harissa Chilli Relish
2x 400g tins of Biona Chopped Tomatoes
1x 400g tin of Biona Kidney Beans
1x 400g tin of Biona Black Beans
1x 400g tin of Biona Mixed Beans
4 very large handfuls of spinach
500g potatoes, finely sliced
Sea salt and pepper
Method
1. Put 3 tbsp olive oil in a large pot over a medium heat, once warm add the onions, carrots, salt and pepper. Fry for 10 minutes until soft then add the garlic, fry for a minute or two until fragrant then add the tomato puree and fry for 2-3 minutes until brick red. Add the harissa, chopped tomatoes and all of the beans. Simmer for 10 minutes.
2. Meanwhile preheat the oven to 220C fan. Once the bean mixture has simmered for 10 minutes, stir through the spinach to wilt then taste for seasoning before transferring to a large baking dish.
3. Toss the sliced potatoes with 2 tbsp olive oil and a good pinch of salt. Top the bean base with the potatoes, arranging them in a pretty pattern if you like or just freestyling it! Bake for 30 minutes until the beanie mix is bubbling and the potatoes are golden and tender.
Related Recipes
-
20 min
Easy Vegan Mushroom Wellington
Serves 6
|Prep 40 minutes
-
40 min
Autumnal Vegan Butternut Squash Tart
Serves 4
|Prep 10 mins
-
30 min
Vegan Curried Butternut Squash Soup
Serves 6
|Prep 15 mins
-
45 min
Autumnal Dilly Bean Stew
Serves 4
|Prep 5 mins
-
16 min
Easy 20-minute Vegan Pumpkin Pasta
Serves 4
|Prep 5 mins
-
40 min
Vegan Pasta Alla Norma by Jo Harding
Serves 4
|Prep 10 mins
-
30 min
Moroccan Spiced Stew by Rachel Ama
Serves 4
|Prep
-
20 min
Easy Vegan Chilli with Tahini Sauce by Modern Food Stories
Serves 2
|Prep 10 mins
-
30 min
Holly White's Lentil Bolognese
Serves 4
|Prep 10 mins
-
20 min
30 Minute Marry Me Tofu Pasta
Serves 2
|Prep 10 mins
-
hr
Butter Bean Curry by Modern Food Stories
Serves 2
|Prep
-
10 min
20 Minute Midweek Vegan Dumpling Soup
Serves 2
|Prep 5 mins
-
21 min
The Corner Plot's Cannellini Bean Soup with Crunchy Croutons and Punchy Pesto
Serves
|Prep 20 mins
-
30 min
Easy Butter Bean Mash with Portobello Mushroom Steaks
Serves 3
|Prep 20 mins
