Easy Crunchy Butter Beans

Serves: 2 Prep: 5_mins Cook: 40_mins


1 can Biona Butter Beans

1 tbsp Biona Extra Virgin Olive Oil

½ tsp salt

½ tsp garlic powder

½ tsp paprika

¼ tsp chilli powder

¼ tsp black pepper


  1. Preheat the oven to 180/160C fan and line a baking tray with parchment paper.

  2. Drain and rinse the butter beans, then spread them onto a kitchen towel and gently pat them dry. Make sure they are completely dry - if they're still damp they won’t crisp up in the oven.

  3. Add the olive oil to a bowl and mix in the spices. Fold in the beans until evenly coated.

  4. Transfer onto the baking tray and place in the oven to roast for 35-40 minutes until crunchy. Serve as a delicious snack for Bonfire Night! 

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