5 Minute Smooth Black Chickpea Hummus

Serves: 6 Prep: 5_mins Cook: N/A


1 x 400g can Biona Black Chickpeas, drained (plus extra for garnish)

70g Biona Black Tahini

3 tbsp Biona Lemon Juice

½ black garlic clove, peeled

Pinch of salt

2 tbsp Biona Extra Virgin Olive Oil

½ tsp cumin

100-150ml water


  1. Place all ingredients into a food processor and blend for 2-3 minutes, until smooth. 

  2. Spread the hummus onto a plate and top with a drizzle of olive oil, some extra black chickpeas, a sprinkle of paprika, sesame seeds, and some fresh coriander. Serve with some crusty bread as the centrepiece at your next dinner party! It’s that easy!

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