5 Minute Smooth Black Chickpea Hummus

Serves: 6 Prep: 5_mins Cook: N/A

Ingredients

1 x 400g can Biona Black Chickpeas, drained (plus extra for garnish)

½ black garlic clove, peeled

Pinch of salt

½ tsp cumin

100-150ml water

Place all ingredients into a food processor and blend for 2-3 minutes, until smooth.
Spread the hummus onto a plate and top with a drizzle of olive oil, some extra black chickpeas, a sprinkle of paprika, sesame seeds, and some fresh coriander. Serve with some crusty bread as the centrepiece at your next dinner party! It’s that easy!