Jamie Oliver’s Apricot and Wild Rice Salad
Info
Ingredients
400g Biona Wild Rice Mix
150g mixed nuts
15g fresh basil
15g fresh mint
75g dried apricots
Drizzle of Biona Extra Virgin Olive Oil
Method
Fill a saucepan with water and bring to the boil. Add the rice and cook for 10 minutes or until tender. Drain, then set aside to cool.
Roughly chop the mixed nuts, basil, mint leaves, and apricots.
Combine with the rice, season with salt and black pepper, then drizzle with oil. Serve as a light summer lunch!
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