Ginger & Lemon Immune Boosting Shots

Prep: 7_mins Cook: N/A


50ml Biona Lemon Juice

50ml Biona Ginger Juice

25ml water 

1 tsp Biona Agave Syrup

⅛ tsp cayenne pepper 


1. Stir the ginger juice, lemon juice and water together.

2. Add the cayenne pepper and agave syrup, stir well to combine.

3. Separate into two small mason jars and keep refrigerated for up to a week. The cayenne pepper will sink to the bottom  - so make sure to shake the jar before drinking. You can also freeze the juice into ice cubes and add to juices and smoothies when needed!

Join the conversation

Join the conversation


Something went wrong, please refresh the page!

amount Left for Free shipping!

You're entitled to free delivery!