Ginger & Lemon Immune Boosting Shots
Ingredients
Method
1. Stir the ginger juice, lemon juice and water together.
2. Add the cayenne pepper and agave syrup, stir well to combine.
3. Separate into two small mason jars and keep refrigerated for up to a week. The cayenne pepper will sink to the bottom - so make sure to shake the jar before drinking. You can also freeze the juice into ice cubes and add to juices and smoothies when needed!
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