Heirloom Tomato & Pesto Tart

Serves: 6 Prep: 10_mins Cook: 25_mins


1 sheet puff pastry
 120g vegan cream cheese
 3 tbsp Biona Green Pesto
 A drizzle of Biona Extra Virgin Olive Oil
 4-6 heirloom tomatoes, sliced
 Fresh thyme


  1. Preheat the oven to 180C/fan 160C. 
  2. Place the puff pastry onto a lined baking tray, prick all over with a fork and bake for 8 minutes or until slightly brown.
  3. Remove from the oven and leave to cool.        Once cool, spread the pastry with the cream cheese, and layer the heirloom tomatoes on top, followed by spoonfuls of pesto and a drizzle of olive oil.
  4. Return to the oven for 15-20 mins, until the tomatoes are soft and the pastry is dark golden brown on the edges. 
  5. Remove from the oven, sprinkle with fresh thyme and more olive oil.


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