Peanut Butter & Coconut Fudge bars
Info
These peanut butter coconut bars are fudgy, sweet and easy to make! Using just 4 simple ingredients including our organic coconut oil to give it that signature melt-in-the-mouth texture.
Ingredients
Toppings:
Crushed peanuts Coconut flakesMethod
- Line a standard 9x5 inch loaf pan with parchment paper. Set aside.
- Add the desiccated coconut to a food processor and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.
- Then add peanut butter and melted coconut oil and mix once more. Then add agave syrup. Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavours as needed.
- Transfer mixture to lined loaf pan and spread into an even layer. You can add crushed peanuts or coconut flakes on top at this point if using.
- Freeze until firm - about 15 minutes. Then use a hot knife to slice into even squares - about 20. Enjoy!
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