Melissa Hemsley's Big Rice Salad
Ingredients
Big Rice Salad by @melissa.hemsley
150g Biona Himalayan Basmati White Rice
1 large handful of frozen edamame, peas or sweetcorn
1x 400g tin of Biona Chickpeas, drained and rinsed
1 large handful of Biona Olives, roughly chopped
1 large handful of Biona Sundried Soft Tomatoes in oil, roughly chopped
2 large handfuls of fresh herbs, roughly chopped
Dressing:
6 tbsp olive oil from the sun dried tomatoes
6 tbsp Biona Red Wine Vinegar / Biona Apple Cider Vinegar / Biona Lemon Juice
Sea salt and pepper
Method
1. Rinse the rice until the water runs clear then cook in 165ml water with a lid on over a medium-low heat for 10 minutes until the water is absorbed then turn off the heat.
2. Add the frozen edamame, put the lid back on and set aside to steam for 5 minutes then fluff with a fork.
3. Mix all of the dressing ingredients in a large bowl. Add the rice, edamame, and all of the remaining ingredients. Season to taste and serve.
Related Products
-
Biona OrganicLEMON JUICE200ml£2.39 -
Biona OrganicCHICKPEAS400g£1.49 -
Biona OrganicWHITE BASMATI RICE500g£3.89 -
Biona OrganicSUNDRIED SOFT TOMATOES IN OIL190g£3.99 -
Biona OrganicCIDER VINEGAR (WITH MOTHER)500ml£3.19 -
Biona OrganicRED WINE VINEGAR500ml£2.89 -
Biona OrganicPITTED GREEN OLIVES IN BRINE280g£3.69
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