Quick 15-Minute Vegan Coconut Ladoo
Ingredients
2 tbsp Biona Coconut Oil
125g Biona Coconut Flour
½ cup Biona Coconut Milk
1 tbsp sugar
1 tbsp chopped nuts
¼ tsp cardamom powder
Method
- In a nonstick pan, melt the coconut oil over medium heat. Once melted, add in the coconut flour and roast for 2 minutes, stirring constantly to ensure it doesn’t burn.
- Next, add the coconut milk, mix it together and cook for around 2-3 minutes while the milk gets absorbed.
- Then add the sugar, cardamom powder and chopped nuts. Continue mixing over a medium flame until the sugar is dissolved.
- After 4-5 minutes over the heat, the coconut milk will eventually combine into a dough consistency. If not, add in some extra coconut flour to bind it.
- Once you have reached this dough consistency, take off the flame and allow the mixture to cool down slightly.
- Lightly grease your palms with coconut oil and shape the mixture into medium-sized balls. Press lightly to ensure they hold their shape.
- Place the ladoos into the fridge to set for 15 minutes, then take them out and roll them in some coconut flour. Bring these delightful treats to your Diwali table for a festive treat everyone will love.
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