Easy Vegan Pancakes and Peanut Butter Syrup
Serves: 4
Prep: 10_mins
Cook: 20_mins
Ingredients
For Pancakes:
300g self-raising flour
1 tsp baking powder
1 tbsp Biona Coconut Sugar
1 tbsp vanilla extract
Pinch of salt
400ml oat milk
1 tbsp Biona Extra Virgin Olive Oil
For Peanut Butter Syrup:
65g Biona Smooth Peanut Butter
For serving:
1 banana, sliced
Method
- In a bowl, add in the flour, baking powder, coconut sugar, vanilla extract and a pinch of salt and whisk until fully combined.
- Slowly pour in the oat milk and mix until you have reached a smooth, thick consistency.
- In a pan, heat a little bit of oil over a medium-low heat, add 2 tbsp batter into the pan, cook for 3-4 mins then flip the pancake and cook for another 2-3 mins until both sides are golden brown. Repeat until all batter has been used.
- Create the peanut butter syrup by adding agave syrup and peanut butter to a small saucepan over a low heat, stirring constantly until smooth.
- Finally serve up your pancakes with a drizzle of peanut butter syrup and top with some sliced bananas for some delicious goodness.
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Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
