Marry Me Cannellini Beans
Ingredients
2 tbsp vegan butter
4 garlic cloves, minced
½ tsp smoked paprika
½ tsp pepper
½ tsp red pepper flakes
1 tsp sea salt
¾ tsp oregano
2 tins of Biona Cannellini Beans
120ml vegetable broth
180g spinach
1 jar of Biona Sundried Tomatoes
1tbsp nutritional yeast
1 tbsp cornstarch
280mL Biona Coconut Cream
40g vegan parmesan
Handful of fresh basil, chopped
Toasted sourdough, sliced
Method
- Heat a large saucepan over medium heat, add in the butter, garlic and spices and cook for a minute.
- Next add in the cannellini beans, vegetable broth, spinach, sundried tomatoes and nutritional yeast into the pan and leave to simmer.
- In a small bowl, add a splash of the vegetable broth and cornstarch, then mix until combined and no lumps remain. Then add into the pan, along with the coconut cream and cook for 5 minutes, until it has slightly thickened and creamy.
- Finally, top with parmesan and fresh basil and serve with some toasted sourdough and enjoy!
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