Vegan Kimchi Avocado Toast
Ingredients
1 slice of Biona Chia & Flax Rye Bread
1 headed tbsp. vegan cream cheese
2 tbsp Biona Kimchi
1 sprig of spring onion, sliced
half an avocado, sliced
1 tsp sesame seeds
1 tsp crispy fried onions
Method
- Toast the bread
- Smear over your cream cheese and top with sliced avocado.
- Drizzle the avocado with a little olive oil, salt and pepper
- Add the kimchi and garnishes!
- Enjoy!
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