Crunchy Mixed Beans
Ingredients
1 can of Biona Mixed Beans
1 can of Biona Chickpeas
6 tbsp of Biona Extra Virgin Olive Oil
4 tsp smoked paprika
2 tbsp of nutritional yeast (optional)
Salt to taste
Method
- Preheat oven at 180C
- Drain and rinse beans from all the cans
- Toss with olive oil, smoked paprika and salt
- Layer in a baking tray (use multiple if needed so they can all have space between them)
- Bake for 35-45 min until crunchy
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