Viral pistachio frozen cream cups
Ingredients
500g Biona Coconut Cream
100g pistachios
1-2 tbsp Biona Light Agave
Melted vegan white chocolate (optional)
Handful chopped pistachios (optional)
Method
Begin by adding pistachios, coconut cream and agave into a blender, blending until smooth.
Transfer the mixture into silicone moulds and freeze for 4 hours or overnight.
Once set, serve with some optional melted chocolate and chopped pistachios and enjoy!
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