Vegan 'Duck' Pancakes
Info
Why not opt for something savoury this pancake day? Our vegan duck pancakes are made with our new flavoured sweet and smoky jackfruit. Layer them up with cucumber and extra hoisin sauce for a delicious plant-based dinner.
Ingredients
Method
- Heat the olive oil in a frying pan over a medium heat. Tip the sweet & smoky jackfruit into a frying pan with the tamari sauce. Break up the jackfruit slightly and stir-fry until darker in colour and sticky.
- Warm up your pancakes in a bamboo steamer.
- Smear a little hoisin sauce on the inside of each pancake, followed by Jackfruit ‘duck’, cucumber and spring onion matchsticks.
- Sprinkle with sesame seeds and fresh coriander leaves for decoration. Roll up and enjoy!
Related Recipes
-
hr
Easy Chopped Thai-Inspired Salad
Serves 5-6
|Prep 15 minutes
-
1 hr
Vegan Cherry Tomato & Tofu Shakshuka
Serves 2-3
|Prep 20 minutes
-
40 min
Hasselback Squash
Serves
|Prep 10 mins
-
10 min
Breakfast Porridge Fonio
Serves
|Prep 5 mins
-
25 min
Chickpea and Vegetable Tray Bake
Serves 4
|Prep 15 mins
-
60 min
The Smoothest Hummus Ever!
Serves 6
|Prep 15 mins
-
25 min
Heirloom Tomato & Pesto Tart
Serves 6
|Prep 10 mins
-
5 min
Date Syrup Toffee Apples
Serves
|Prep 1 hr 10 mins
