Viral Chocolate Date Brownie Balls

Serves: 12 Prep: 3_hours

Ingredients

300g Medjool dates, pitted

5 tbsp oat flour

3 tbsp cocoa powder

1 tsp vanilla extract

100g dark chocolate, melted

Pinch of sea salt flakes

A handful of crushed pistachios

In a food processor, add the medjool dates, oat flour, cocoa powder, maple syrup, almond butter and vanilla extract, and blend until the mixture forms a thick, fudgy dough.
Next, roll small handfuls of dough into little balls. This recipe makes around 12 balls.
In a small bowl, roll the brownie balls in melted dark chocolate so they are fully coated, then place on a tray lined with parchment paper, top with some sea salt flakes and crushed pistachios. Refrigerate for at least 3 hours or until the chocolate is fully set.
Once fully set, you are ready to enjoy this delicious, fudgy treat.