Vegan Spicy Peanut Tofu Skewers
Info
Grilled aromatic tofu skewers topped with a fragrant peanut sauce, the perfect healthy addition to your BBQ this summer.
Ingredients
Tofu:Biona Organic Tofu x 1 jar
Tofu marinade:
1 tsp bouillon paste
2 tbsp sesame oil
2 tbsp soy sauce
4 tbsp water
1/2 tsp cumin
1 tsp smoked paprika
2 tsp chili flakes
8 g (1 clove) minced garlic
Peanut Sauce
80 g Biona smooth peanut butter
1 lime juiced
3 tbsp soy sauce
3 tbsp water
3 tbsp sesame oil
1 tsp chili flakes
1 tsp ginger powder
1 tsp garlic powder
1 tbsp sriracha
Method
- Cut Biona Organic tofu into 3/4" cubes, set aside.
- To a bowl combine marinade ingredients. Add Biona tofu and toss to coat. Allow to marinade for at least 30 minutes.
- While the tofu marinates combine all the Biona smooth peanut butter sauce ingredients whisk until smooth. Set aside.
- Divide tofu between the skewers and place on grill. Barbecue each skewer until crispy and golden. Brush with extra marinade halfway through cooking to infuse with more flavour.
- Drizzle with peanut sauce and serve.
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