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Biona Tofu can be used to add depth and protein to smoothies and soups, marinated and added to sandwiches, burger and curries, or sliced into salads.
Tofu*(soya beans*, calcium sulphate), Water, Sea Salt *
* = Certified Organic Ingredients
For allergens see ingredients in bold.
|Typical Values||Per 100g|
|of which saturates||1.2g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||0.7g|