Vegan Peanut Butter Rolos
Made with soft medjool dates and organic peanut butter, these vegan rolos are deliciously sweet and moreish. Perfect for when the mid-afternoon slump hits.
- Process dates with nut butter until a sticky paste forms.
- Chill date mixture in freezer for 10 minutes, then shape into about 18 small balls.
- Freeze balls again for 10 minutes. Meanwhile, melt chocolate with coconut oil.
- Dunk each chilled ball into chocolate. Tap off excess. Sprinkle with chia and stick with toothpick.