Vegan Peanut Butter Rolos

Serves: 18 Balls Serves: 18_Balls Prep: 15_mins


Made with soft medjool dates and organic peanut butter, these vegan rolos are deliciously sweet and moreish. Perfect for when the mid-afternoon slump hits.


200g pitted soft Medjool dates

1/2 tbsp Biona Organic peanut butter (or other nut or seed butter)

Pinch of fine grain sea salt

150g vegan dark chocolate

1 tsp Biona Organic coconut oil

Chia seeds (optional)


  1. Process dates with nut butter until a sticky paste forms.
  2. Chill date mixture in freezer for 10 minutes, then shape into about 18 small balls.
  3. Freeze balls again for 10 minutes. Meanwhile, melt chocolate with coconut oil.
  4. Dunk each chilled ball into chocolate. Tap off excess. Sprinkle with chia and stick with toothpick.

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