Vegan Peanut Butter Rolos
Serves: 18 Balls
Serves: 18_Balls
Prep: 15_mins
Info
Made with soft medjool dates and organic peanut butter, these vegan rolos are deliciously sweet and moreish. Perfect for when the mid-afternoon slump hits.
Ingredients
200g pitted soft Medjool dates
1/2 tbsp Biona Organic peanut butter (or other nut or seed butter)
Pinch of fine grain sea salt
150g vegan dark chocolate
1 tsp Biona Organic coconut oil
Chia seeds (optional)
Method
- Process dates with nut butter until a sticky paste forms.
- Chill date mixture in freezer for 10 minutes, then shape into about 18 small balls.
- Freeze balls again for 10 minutes. Meanwhile, melt chocolate with coconut oil.
- Dunk each chilled ball into chocolate. Tap off excess. Sprinkle with chia and stick with toothpick.
POPULAR CATEGORIES
Our ingredients are of the highest quality, completely natural and suitable for vegetarians.
