Vegan Peanut Butter Mousse

Serves: 2


Serve up this delicious recipe that's quick and easy to make. Made with simple organic ingredients including our peanut butter and coconut milk.


270ml Biona Organic coconut milk (refrigerated overnight)

70g Biona Organic smooth peanut butter

1 tbsp Biona Organic Brown Rice Syrup (2 if you have a sweet tooth)

½ tsp Vanilla extract

½  tsp Cacao powder

A pinch of pink salt

Desiccated coconut, cacao nibs and/or salted nuts, roughly chopped, to serve.


  1. Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream from the top into a large bowl. Leave the liquid in the bottom of the can and reserve it for use in smoothies.
  2. Add the peanut butter, rice syrup, vanilla, salt, then beat with an electric mixer, until the mixture resembles whipped cream.
  3. Spoon the mousse into small serving glasses, top with desiccated coconut, cacao nibs and/or nuts if using.

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